Cooking Education & Reference
epub |eng | 2017-05-18 | Author:Fernando Peire
By 1993, we could have sold every table at The Ivy probably fifty times over. A busy night, when we served more than 300 people at just 33 tables, was ...
( Category:
Cooking Education & Reference
April 6,2018 )
epub |eng | | Author:Pauline Nguyen
There is a great fondness and respect dedicated by food writers and pho obsessives alike to the national soup of Vietnam. The art of making pho has been described by ...
( Category:
Regional & International
April 6,2018 )
epub |eng | 2011-09-01 | Author:Michele Evans [Evans, Michele]
GRINGO CHILI 6 tablespoons olive oil 2 large onions, finely chopped 4 large garlic cloves, minced 5 large sweet green peppers, seeded and chopped 10 pounds ground beef 3 16-ounce ...
( Category:
Cooking Education & Reference
April 6,2018 )
epub |eng | 2010-05-28 | Author:Peter Macinnis
7 RUM AND POLITICS Approval given to Mr Waterhouse to supply King James’s ships at Jamaica with Rumm instead of Brandy, he takeing care that the good or ill effects ...
( Category:
Cooking by Ingredient
April 5,2018 )
epub |eng | 2012-10-16 | Author:Shelley Lindgren [Lindgren, Shelley]
ALBANA The grape of Albana di Romagna, the first white Italian wine to attain DOCG status, Albana is also Romagna’s most historic white grape. One legend attributes Albana’s popularity to ...
( Category:
Cooking Education & Reference
April 5,2018 )
epub |eng | 2011-01-31 | Author:Deirdre Heekin
in mantova This is such a beautiful city that it is worth the thousand mile journey to visit her. —Tasso, 1586 HOW CAN I DESCRIBE Mantova? In Mantova, the zucce, ...
( Category:
Travel Writing
April 5,2018 )
epub |eng | 2017-01-10 | Author:Lauren, Mark & Greenwood-Robinson, Maggie [Lauren, Mark]
NUTRITION PER SERVING FAT: 5 GRAMS CARBOHYDRATE: 35 GRAMS PROTEIN: 12 GRAMS TOTAL CALORIES: 233 REFRESHING CUCUMBER SALAD WITH TUNA The base of this salad is the Persian cucumber. Each ...
( Category:
Exercise & Fitness
April 5,2018 )
epub |eng | 2011-01-28 | Author:Mariza Snyder
FRUITS ORAC VALUE WHOLE Acai berry 102,700 Apple, with skin 3,082 Apple, peeled 2,573 Apple, dried 6,681 Apple, Fuji, with skin 2,589 Apple, Gala, with skin 2,828 Apple, Golden Delicious, ...
( Category:
Nutrition
April 5,2018 )
epub, mobi |eng | 2009-04-30 | Author:Andrew Friedman
Genus Loci FERGUS HENDERSON Fergus Henderson trained as an architect before becoming a chef, opening the French House Dining Room in 1992 and St John in 1995, which has won ...
( Category:
Cooking Education & Reference
April 5,2018 )
mobi, epub, azw3 |eng | 2016-01-25 | Author:Janet Theophano
Figure 5.9 Marginalia from Mrs. Putnam’s receipt book (1854) critiquing the author. Cookbooks, as they are used in daily life, are works-in-progress. They are added to, altered, and transformed to ...
( Category:
World
April 5,2018 )
mobi, epub |eng | 2013-12-17 | Author:Elizabeth Coblentz
Summer is a time of slow solitude on the Coblentz farm. The season contrasts greatly with spring, a high-energy time of preparing the garden for planting, sowing seeds, gathering dandelion ...
( Category:
Regional & International
April 5,2018 )
epub |eng | 2017-12-26 | Author:SHAYE ELLIOTT
FROM-SCRATCH CORNBREAD Serves 4 Hey you, I see you making cornbread from a box. Ain’t no shame in it! But next time, try this recipe. It takes almost no further ...
( Category:
Regional & International
April 4,2018 )
epub |eng | 2017-04-04 | Author:Nathalie Cooke
WHAT DID TRAILL PURCHASE FROM THE VILLAGE STORE? As with all rural families, Traill and her family participated in the local economy as both sellers and purchasers, and were thereby ...
( Category:
Cooking Education & Reference
April 4,2018 )
epub |eng | 2015-04-04 | Author:Robert S. Cox
Boston Cream Pie (First Congregational Society, Unitarian, Chelmsford, 1949) Make two layers of hot milk cake and fill with your favorite filling. Top with Richmond Chocolate Frosting. ½ cup sugar ...
( Category:
Regional & International
April 4,2018 )
mobi |eng | 2012-10-16 | Author:Steven Poole
9. Back to Nature The best guarantor of food’s authenticity is Nature herself. What is ‘natural’ is ipso facto maximally authentic, and so worthy of our respect. Indeed foodists regularly ...
( Category:
Cooking Education & Reference
April 4,2018 )
Categories
Culinary Biographies | Essays |
Food Industry | History |
Reference |
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